| Origin | Ethiopia |
| Region | Sidamo, Kebele |
| Farmer | Worku Buche Geta |
| Variety | Heirloom |
| Process | Washed |
| Roast | Medium |
| Altitude | 1,500 masl |
| Aroma | Jasmine, stone fruit and floral notes |
| Flavour | Apricot, caramel and malt |
| Body | Medium smooth |
| Acidity | Low |
| Cupping Score | 83.8 |