| Origin | Costa Rica |
| Region | Tarrazu |
| Farmer | Coop Dota |
| Variety | Catimor, Caturra |
| Process | Washed |
| Roast | Medium |
| Altitude | 1,700 masl |
| Aroma | Floral elements and spicy fruit |
| Flavour | Sweet from start to finish |
| Body | Light with a refined clean taste |
| Acidity | Light with hints of Citrus |
| Cupping Score | 85 |
The coffees grown here have for years been considered some of the best in the world. This Cafe Costa Rica coffee SHB, (Strictly Hard Bean) , is roasted until the beans show a dark chocolate colour and some of their natural oils begin rising to the surface. This gives the brewed coffee a stronger flavour and heavier body - making this the perfect choice for a really good espresso!
Costa Rica - the surfer's paradise of Central America - is a fairly small tropical rainforest nation bordered to the east and west be the Pacific and Atlantic oceans respectively.
Recognised as one of the most Environmentally Sustainable countries in the world, Costa Rica's coffee industry is well established and successful. Producing more SHB from high altitude growing regions such as Tarrazu which has critical acclaim.