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Origin |
Coffee Belt |
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| Region | South and Central America and Africa, Asia | |
| Farmer | Cooperative | |
| Variety | Typica, Bourbon, Heirloom and Caturra |
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| Process | Washed, dried and natural | |
| Roast | Medium-dark | |
| Altitude | 1,500-2,200 masl | |
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Aroma |
Nutty and fruity and earthy | |
| Flavour | Baker's spiced dark chocolate and caramelized nuts | |
| Body | Full bodied | |
| Acidity |
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| Cupping Score | 85 |
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About the coffee
The beans have been carefully selected to create a blend that any 'Italiano vero' would drink as a simple and strong espresso shot. Rest assured it will taste fantastic in a milk-based drink. It is strong yet bold and with with smooth tasting notes, and it is just the perfect way to get your caffeine-fix.
Italians have truly revolutionized the coffee industry by creating the espresso machine and all the espresso-based drinks that followed, and they also gave us a simpler method that allows to brew our own espresso-like coffee: the moka pot.
Therefore, we thought an Italian blend needed to be added to the menu so we can bring the true Italian coffee taste into your home. Think of it as a celebration and a wave of gratitude to the Italians for their contribution to the coffee culture.
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